5 Thanksgiving Feasts That Will Absolutely Horrify You
#2 is unspeakably awful.
The Turducken, if you didn't know, is a chicken stuffed into a duck stuffed into a turkey, traditionally served around the fall and winter holidays.
It's not the only dish of its type: multiple bird roasts have historical origins in Europe...but what you're about to see are variations that have either been largely forgotten or created by culinary minds with a certain demented streak.
Continue if you dare.
1. The Cockentrice.
Yes, that's the top half of a pig sewn to the lower half of a turkey. Apparently quite popular among the aristocrats of the 15th century.
2. The Cthulken.
An octopus stuffed into a turkey with crab legs.
3. The, uh... we have no idea.
4. The Bacrocken.
Yes, it's a bacon-covered crocodile with a chicken in its mouth. Supposedly from Australia.
5. The 9 Bird Turducken, or, The Turduckenstein.
This actually isn't terrifying at all, though attempting to digest such a royal roast might disrupt all but the hardiest digestive tracts.
Here's the finished product.
Check out the entire cooking process here.
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