Americans Try Norwegian Christmas Food, And Their Expressions Give Away Exactly How They Feel About It


In order to ring in the holiday season around the world, the employees of U.S. Embassy Norway in the capital city of Olso, decided to try some traditional Norwegian Christmas food. On the menu was: aspic, herring in mustard sauce, fermented fish, lye fish, potato dumpling, pork ribs, cured lamb, sheep's head, and the Norwegian drink Aquavit.

While all were more than willing to partake in a new cultural experience, some had a harder time than others stomaching food they aren't used to. Their reactions are pretty varied, but all are hilarious.