This story originally appeared on Domino.com.
1. Honey And Beet Frozen Yogurt
photography by MYDIARYOFUS.COM
Who can resist a food that naturally colors your ice cream THIS vibrant shade of pink? Only five ingredients - including fresh beets - create this amazing frozen treat. Even if you're not a beet lover, this recipe is totally worth a try. One half cup of honey keeps the end result plenty sweet, and you'll be surprised at just how delicious frozen yogurt (with beets!) can be.
2. Detox Salad
photography by EAT-YOURSELF-SKINNY.COM
Super foods and detox salads are all the rage right now, so there's no better time to introduce some new veg into your diet. This yummy detox salad is packed full of so many flavorful ingredients, you'll be hard pressed to identify all of them. Kale, broccoli, brussels sprouts, cabbage, and carrots are just a few of the veggies happening here. As a bonus, this recipe is super easy to prep. Just pop everything into your food processor - including the dressing - and that's it!
3. Rutabaga Fries
photography by THECOOKIEWRITER.COM
Root veggies tend to get a bad rap for no other reason than people are often confused about how to cook them. If you find yourself faced with a pile of mysterious rutabagas in your CSA box, never fear. The easiest way to spark a relationship with this unpopular veg is to start with fries. And you'll be glad to know that they're much healthier than the potato version, packed full of antioxidants, vitamin C, beta-carotene, potassium, manganese, and fiber -- all with the same creamy consistency of their french fried cousin.
4. Whole Roasted Cauliflower With Butter Sauce
photography by EATWELL101.COM
Anything that comes drizzled in a butter sauce deserves a chance, and that presentation is seriously tempting, too.
5.Bacon And Brussels Sprouts Skewers
photography by POPSUGAR.COM
When in doubt, wrap in bacon and crisp
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